Use disher to scoop out 2-ounce ( cup) scoops of salmon mixture from bowl into hands. Set it in a baking dish, skin side up, and slide it under the broiler. But great recipe for 1-2! In a large nonstick skillet over medium-high heat, heat 2 tablespoons of the canola oil. Yumm!! When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high heat. She is the author of True Brews and Brew Better Beer. Try it! Thank you! Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Eating delicious, healthy food doesnt have to be complicated, disher or cookie scoop with release handle, Simple, delicious, and gluten free, these salmon patties and lemon garlic sauce allow you to enjoy diverse flavors of fresh parsley and citrus in, flaked cooked salmon (4 cups loosely packed), or 2 cans (roughly 14.75 ounces) of canned salmon. We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. Gently fold in the breadcrumbs. Add the dill, egg, cocktail sauce, Worcestershire sauce, the remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. The salmon patty was bland, dry and totally uninteresting. Other than that I went with the recipe. I followed it completely, and wouldn't change a thing. 5 Tips for Making the Perfect Quesadilla Every Time. I only had about a cup of salmon leftover from last night so my results are a little different but omg!! This was so tasty! I did everything exactly as recipe is written except used slightly less breadcrumbs (I eyeballed it after 3/4 cup so probably ended up using a little over 1 cup) and I used half Greek yogurt half sour cream in the sauce since I rarely used sour cream (I would have used all Greek yogurt but ran out). YUMMY! Stick them in a pita pocket with some crunchy lettuce and lunch is taken care of. Looking for a recipe with canned salmon? Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Theyre a super easy option for a weeknight dinner. They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. The flavors were perfect and I'll def be making again! Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). I have to add one other tip that I didn't use for this particular recipe but that I often use for my salmon patties: the magic of the waffle iron! These chicken dinners are phenomenally popular for good reason. I did use a 14 oz can instead of a 5 oz one but I didn't change anything else and they turned out alright. They do make great salmon burgers. Add heavy cream, one tablespoon at a time, to thin it to a pourable consistency if needed. Cook until golden brown, crispy and cooked through, approximately 3 minutes. It was so tasty, and left my hubby and I wanting another! Work in batches as needed. My mother loved to mix canned salmon with a few seasonings and shape it into cakes headed for a hot skillet. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cut back the Dijon mustard by 1/3, cut back the bread crumbs (I used the grocery store's not homemade) by 1/3, and add sufficient mayonaise (Hellman's preferred) to create salmon patties that are easily shaped and hold together; otherwise these patties are simply too dry. Will def make again, but will double the recipe!! horseradish and made it up early which gave it a nice, subtle kick. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. Adds color and flavor. Share your experience to help others. Fantastic recipe, I used walnut flour in place of the almond flour (its what I had in the pantry). Delicious! For patties I mixed 14.75 ounce can drained salmon (reserved juice in case the mixture was dry), 1 egg beaten, 1/2-3/4 cup finely chopped frozen onion/green/red pepper mix, 1/2 cup crushed chicken flavored stuffing mix, 1 Tbls dijon mustard, pinch of paprika, 1 tsp lemon juice. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. That's where these fresh vegetable-based salads come in. With or without the tweaks, the recipe is solid! I make salmon patties quite often and don't use a recipe. I followed the suggestion to cut back on the breadcrumbs (used Panko). I would love to hear any improvements and/or variations you make to this simple recipe. Your search ends here. It was easy to follow and turned out great! Will make again next time we forget to take meat out! Plus, it adds delicious charred flavor. This post may contain affiliate links. These salmon cakes are great with a green salad on the side. Plus, they look oh-so-stunning in clear dishes with their defined sections. Your daily values may be higher or lower depending on your calorie needs. Your photo is being processed. This recipe is probably designed to feed one person! Everyone I've made this for has asked for the recipe. posted in: Dinners, Recipes, Seafood Recipes, Uncategorized I didn't measure carefully, and forgot the lemon juice. Check out her website for more cooking stories. Gently press and form salmon mixture into patty shape and place on parchment paper. Thank you Tinalyn for sharing. Save my name, email, and website in this browser for the next time I comment. Snip a small bit off the corner, and squeeze the sauce out onto the cakes. Try This One Ingredient for Perfectly Tender Pulled Pork. Cover and refrigerate until needed, or up to a 5 days. Thanks. But sometimes you want a lighter option to choose from too. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired. Flake 4 cups (16 ounces) of loosely packed cooked salmon into medium bowl. With a crispy crust thats a great contrast to the buttery salmon.seriously amazing. Salmon Patties With Dill Sauce Noah Panasewicz, Salmon Patties With Dill Sauce Janet Sacco, Salmon Patties With Dill Sauce Lola Bourget, Salmon Patties With Dill Sauce Jeanne O'Dell, 1 (5 ounce) can salmon, drained and flaked, sea salt and ground black pepper to taste. To drizzle the garlic sauce, as I've done in the photos here, transfer it to a plastic bag and push all the sauce to one corner. 2022 The Suburban Soapbox. Its super great and stress free. Added a little green pepper and a bit of the salmon juice just to be sure they werent dry. I added some garlic powder and dill to the patties to increase the flavour. Turn the salmon cakes over with a spatula. No need to grab a can of salmon when you can serve your family something fresh from the sea (or seafood counter.) To be honest, the sauce is best if made a bit in advance because the longer it sits the better it is..its like giving it more time for all the flavors to mingle and introduce themselves. Continue cooking the salmon for 8 minutes, or until the flesh is opaque in the center and the flesh flakes apart easily. In my version, instead of the diced onion, I used a packet of Lipton onion soup (and no other salt). 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. Try this recipe! Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. I did make the dill sauce about 5 hours ahead of time so the flavors could mix well and that seemed to work out fine. You saved Salmon Patties With Dill Sauce to your. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Noelle, that sounds amazing! Number of total servings shown is approximate. (Salmon cakes can be frozen at this point. I might try some different seasonings next time. Transfer pan-fried salmon patties to plate and repeat process until all patties have been pan-fried. 15 Fantastic Layer Dips For Summertime Snacking. If using canned salmon: By my measurements, one 6-ounce can contains a scant cup of salmon or a very full three-quarters cup. If patties are dry try adding a little water to moisten. You're in luck! These cakes are also surprisingly good the next day almost like tunafish salad patties. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. I start it under the broiler to char the skin, which flavors the flesh. It's quick , it's easy and very filling and most especially easy on the wallet !!! Cook salmon patties 5 to 6 minutes or until golden brown, then flip and repeat another 5 minutes or so. For dill sauce, I added a little fresh parsley from my garden and some chopped roasted red peppers from jar. I followed both recipes to the letter, including the homemade bread crumbs. Garnish salmon patties with additional fresh parsley, lemon wedges, and lemon-garlic sauce. I used a 15 oz can of salmon and tripled all the ingredients. Just made this! Add egg, onion, almond flour, parsley, garlic, sea salt, and freshly cracked black pepper to bowl with flaked salmon. Next time added About 1/2 cup of mayo ( had tripled recipe as I used a 14 oz can of salmon). I believe food should be delicious and healthy eating doesn't have to be complicated! I make it while the salmon is roasting then pop it in the fridge until Im ready to serve the Salmon Cakes. I thought one egg would make it too moist so used mayonnaise instead of egg. I tripled the recipe so my husband and I could each have 2 patties and we have 2 left over. This was delicious! For dip/sauce I mixed 3 Tbls sour cream 1 Tbls miracle whip 1 tsp lemon juice and the rest of the recipe as is. Thanks for the recipe. Nutrient information is not available for all ingredients. Lemon and dill are BFF! Cool to room temperature. These salmon patties look delicious and so easy to make. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. 1 tablespoon bottledcocktail sauce,or more to taste, 1/4 teaspoon Sriracha or other chili-garlic sauce, plus more to taste, 1 tablespoon lemon juice, or more to taste, For thesalmon (or substitute about 3 cups leftover cooked salmon), 1 1/2 pounds boneless salmon, skin intact, 1 day-old dinner roll (about 3-inches across) or 2 slices sandwich bread, 1/4 cup fresh dill leaves, stripped from the stem. When the pan is hot enough that a flick of water evaporates right away, place the salmon cakes in the pan spaced a little apart. These were such a huge hit for dinner!! Will make again! I later substituted the dill with fresh chives and served with baked potatoes. The golden cakes and their rosy sauce are perfect on the back porch or patio, by the lake or sea, or at the kitchen table. But I used the sauce on a hamburger bun and it was fine (also had some ketchup on the side, though) thanks, I just happened to have the sour cream and dill and some panko as well as regular bread crumbs! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. If it doesn't appear after 10 minutes, try refreshing the page. It's probably already in your kitchen too! Added bread crumbs by feel until the patties would just hold together. Add 4 of the cakes and cook without disturbing for 4 minutes, or until golden on the undersides. (Longer if frozen) Turn the salmon cakes over with a spatula. I also approximately doubled the recipe, so the salmon cakes lack some cohesion. I didn't change anything else. Transfer the fish to a bowl and gently flake it into small pieces with your hands or a fork. They were wonderful - my husband said they were the best salmon patties I had ever made. For my taste the patties were too big and the dill sauce a bit too "hot". I use GF breadcrumbs, a little olive oil in the mix, and a few dashes of Louisiana Hot Sauce. I love this recipe. In a hot oven, most cuts of salmon take about 10 minutes per inch to cook. 5 stars for the dill sauce!! Loved this recipe! Amount is based on available nutrient data. I added 1/3 diced red bell peppper and some red pepper flakes., I didn't have Tabasco. Now I make salmon cakes with fresh cooked salmon, which only adds a few minutes to the prep time and makes incredibly moist cakes. Seriously, whats better than a home cooked meal that comes together faster than a frozen pizza. The ingredients are pretty much the same as I typically use, and I never use mayo. The sauce was really good too. I made these tonight because we forgot to take meat out of the freezer and had a can of salmon in the pantry. I tripled this dish so I could use one 14.5 oz. 15 Light and Fresh Salad Recipes For Your Next Potluck. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties. Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed,notincluding any optional ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool to room temperature. Pulse until the mixture is blended and still a little chunky. While I appreciate that the author was looking for something healthier, the patties turned out very dry when I made the recipe twice, reducing the cooking time on the second attempt to see if Id over cooked. I baked it with some lemon pepper seasoning then and assembled the patties. Right? They were INCREDIBLE! Oh well, I love them that way.). Some of my favorite side dishes to serve with easy Salmon Patties are: Make sure you follow us over on Instagram for weeknight recipe inspiration and other simple to throw together meal ideas! I tasted the pattie without the Dill sauce and it was really good but with the Dill sauce it was delicious . I tripled the recipe because I had a 14 oz can of salmon. Salmon Recipes to Make Any Night of the Week, Salmon Burgers with Chive and Lemon Mayonnaise, Raspberry Salmon Cakes with Chipotle Aioli, Chicago-Style Deep Dish Pizza with Italian Sausage, Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce, Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce). I used Panko crumbs & mixed them with all the ingredients. I omitted the mustard because we didn't have any, and added a little dill and parsley to them. Anything with salmon is delicious to my palate, but how great is it to be able to utilize those leftovers from your fridge? Chill for 15-20 minutes. Love this recipe on a busy weeknight. To determine the weight of one serving, prepare the recipe as instructed. You should have about 4 cups of flaked salmon. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. So glad you enjoyed the recipe! I make a mustard, dijon mustard ,honey sauce for sandwich spread and used that instead of the dijon mustard. The flavors will taste very harsh at first, but will mellow with time. Heat the olive oil in a large skillet over medium-high heat. I used corn flour instead of bread crumbs and it was delicious! Excellent Dill Sauce. Removing from Saved Items will permanently delete it from all collections. Excellent, easy to make and easy to have all ingredients on hand. This is a great recipe and appreciate the author for sharing it but my family needed some more fat in it and at least to us made it better. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Rub the salmon on both sides with 1 tablespoon of the oil, and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. All prices were accurate at the time of publishing. Moist and flavorful. I would make these again. This made 10 patties. Also known as Southern Salmon Croquettes, theyre generally made with canned salmon, egg, panko breadcrumbs and herbs then fried until crisp. Heat olive oil in a skillet over medium-high heat. What did you think of this recipe? My wife said they're the first salmon patties that she's had where she didn't need ketchup. Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties. I did not make the sauce because I had a very good herb dip on hand that was faster. I only give this a four star because I didnt realize it would only make 2 patties! Submit your question or comment below. Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. The ingredients for salmon patties are pretty simpleI actually just made my famous crab cake recipe and switched out the crab with the salmon with a few other minor changes. I coated my patties in Panko and pepper and spritzed with olive oil and air fried for a healthier version. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! Oh yum! We liked the flavor but it needed more moisture. I usually serve these salmon cakes over a simple side salad or some grilled vegetables. can of salmon. Love the recipe, but I did make a couple of tweaks to try to make it even healthier. You can also prep the mayo the day before (both salmon and mayo double easily for a crowd). I think there is way too much bread crumb in this recipe. Place them on a plate, spaced a little apart. For the dill sauce, I used Greek yogurt instead of the sour cream. I wouldn't change a thing! Make sure you follow me on Instagram, Pinterest, and Facebook, too! This recipe is so easy and delicious. Pat the cakes lightly with flour and fry them in oil until the outsides are crisp. Strawberries add fruity flavor and vibrant color to these breads and muffins. (Do not process so long that the mixture becomes a paste.). I used a different recipe for the salmon patties but wanted a sauce for them. Line a baking sheet with foil and place the salmon on the baking sheet. Discard the oil in the pan (the flour tends to brown too much) and carefully wipe the pan with a paper towel. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. I would use fewer breadcrumbs, just enough to hold the patties together. Upgrade your quesadillas with these expert-approved hacks. Layered dips are some of the easiest dips you can make. This is a fun way to get your fish. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. Added 1 diced smoked red pepper (from a jar), some ground white pepper and a couple of spoons of mayo (in addition to the onion, mustard and lemon juice). A perfect meal for two people along with cream potatoes and green peas. The only thing I changed is I added some lime juice (didn't have lemon) only because I thought it would be good. Still dry. I loved it, but you need to say how many people each of your recipes will feed. I made extra dill sauce as you recommended and had extra, so I mixed my albacore in it the next day and stuffed it in some tomatoes with more potato chips crumbled on top and broiled those babies! Sheryl Julian was the Food Editor, reporter, stylist, and recipe developer for The Boston Globe for 30 years. Super easy Salmon Cakes recipe with Lemon Dill Sauce is a fast way to get dinner on the table in a hurry. Unwrap and cook from frozen by following the instructions below.). Learn how your comment data is processed. Dust a cutting board with the flour. The creamy and savory lemon garlic sauce is perfect for salmon or poultry, and this entire recipe can be thrown together in 10 minutes. Great! The sauce recipe was scrumptious. Looks so tasty! Lemon Garlic Salmon (Whole30, Paleo, Low Carb, Keto), Definitely keep your olive oil on hand as you cook the patties in your frying pan. Powered by the ESHA Research Database 2018, Congrats! Looking for a delicious way to bake with fresh or frozen strawberries? While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Turn the oven temperature down to 400 degrees. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. So easy, quick, and great for a weeknight fancy meal. It is perfect for the small can of salmon. I used carrot tops instead of parsley and I added some chopped jalepeno to the patties. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Served with sour cream/ dill / garlic powder sauce. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Let cool until cool enough to handle. Don't judge the dill sauce on its own. Add the egg mixture to the salmon mixture and stir thoroughly with your hands or a spatula. We had a sneak peek of summer last week and then the temperature dipped down to what felt like January today. Copyright 2022, Decorating Cakes, Cookies and Other Desserts. But there is always my favorite standby, salmon, that is readily available all year long. Definitely going to make this again! 12 Ground Bison Recipes That Go Beyond the Burger. This garlicky and tasty salmon patty recipe is a quick and delicious way to use that leftover (or canned) salmon. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. Really tasty and the dill sauce is a perfect compliment. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. BUT you can also make these with canned salmon if time is short during the week. A fantastic weeknight dinner, leisurely lunch or casual brunch dish thats easy to dress up or down. Add sauce ingredients to small bowl and stir well to combine. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round. Cook until golden brown, crispy and cooked through, approximately 3 minutes. It's a keeper! So I added what the author was trying to avoid and it turned out fantastic. Didnt make the sauce, we ate the Salmon cakes on hamburger buns with mayo/Dijon . Gently stir together ingredients until well combined. So good. At this point, the patties will feel very loose and wet; transfer the patties to the refrigerator and chill for at least 15 minutes (or cover and refrigerate for up to a day). Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts.